sticking knives

  1. Home
  2. top of the aat hierarchies
  3. Objects Facet
  4. Furnishings and Equipment (hierarchy name)
  5. Tools and Equipment (hierarchy name)
  6. equipment
  7. [equipment by context]
  8. culinary equipment
  9. [temporary alphabetical list: culinary equipment]
  10. butchering tools
  11. sticking knives
Scope note
Knives used to kill hogs by severing an artery and allowing the animal to bleed.
sticking knives
Accepted term: 29-Apr-2024